Cadburys creme egg
A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. A perfect Easter treat and chocolate pack a delicious, creamy taste. Suitable for vegetarians.
DID YOU KNOW?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!
Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).